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GOUR-MED #PRINT (english)

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Gour-med is the only magazine that reaches more than 120,000 physicians. Founded in 1982, Gour-med is still personalized and delivered directly to its readers. It is published in print, as an e-paper and as a newsletter. With its perfect blend of engaging stories, informative content and appealing design, Gour-med attracts a readership that values quality and exclusivity.

Gour-med reaches one third of all German-speaking physicians. In addition, Gour-med is distributed to all restaurants in Germany that have been awarded Michelin stars or Gault-Millau distinctions, and is displayed in exclusive hotels. The magazine is also available in selected medical practices and offered for purchase through THE GOLDEN CIRCLE and other high-end partners. Beyond this, Gour-med is present at events such as networking meetings for physicians and serves as an exclusive partner for special driving experiences and cooking classes. Gour-med guarantees a clearly defined target audience and strong editorial expertise. Current issue: https://gour-med.de/magazine

GOUR-MED #PRINT

Publication frequency: 3× per year

ISSUE 1-2026: The Best Female Chef in the World / Longevity …
On sale: 13 May 2026
Ad deadline: 16 April 2026
Materials deadline: 30 April 2026

ISSUE 2-2026: Cruises / Design & Architecture
On sale: 6 August 2026
Ad deadline: 20 August 2026
Materials deadline: 3 September 2026

ISSUE 3-2026: Winter Destinations
On sale: 13 November 2026
Ad deadline: 15 October 2026
Materials deadline: 29 October 2026

E-MAGAZINE

Gour-med is also available as a digital e-magazine (flip PDF). The e-paper is distributed several times a year to more than 120,000 email addresses and can additionally be read on selected airlines (including Austrian, LOT, Swiss and Singapore Airlines) as well as through the car rental provider Sixt.

AD RATES – Print & E-Magazine

½ page 4c: €3,500
1/1 page 4c: €5,500
2/1 pages: €9,000
Opening spread: €12,000
Back cover (U4): €10,000

Ads appear in both the print edition and the e-magazine.

Additional formats, inserts, supplements, advertorials and special advertising formats available upon request.

GOUR-MED MAGAZINE (Specifications)

Extent: 124 pages
Format: 215 mm (W) × 280 mm (H)

Ad sizes:
Single page: 215 × 280 mm + 3 mm bleed
Double page: 430 × 280 mm + 3 mm bleed

GOUR-MED #DIGITAL

https://gour-med.de/magazine

All packages related to Gour-med can be found here:
https://fischermann.media/tag/gourmed/

Contact / Advertising Sales

Martin Baumgardt
Phone: +49 155 63566532
Email: martin.baumgardt@gour-med.de

Would you like to learn more about our advertising opportunities? In addition to classic print and digital campaigns, we offer impactful special advertising formats, tailor-made advertorials and events involving our Gour-med community. Call us or send us a message — we will be happy to advise you personally and prepare an individual offer.

GOUR-MED #EVENTS

This established Gour-med network can be leveraged for your objectives. We co-create events that allow you to connect directly with key partners and (new) customers. Whether a cooking class featuring Michelin-star chefs or a product presentation, we organize outstanding venues, handle design and content, and generate high-quality storytelling that extends beyond the event itself. Coverage in our digital magazines is included.

Have a different idea? No problem. We are happy to develop customized concepts tailored to your communication goals. Whether you want a high-visibility product presentation or more guests — we deliver access to a premium audience and strong editorial expertise.

Joachim Fischer
Phone: +49 152 55434370
Email: fischer@fischermann.media

ABOUT GOUR-MED

Founded in 1982, Gour-med has built a remarkable community over the years. The name combines the words gourmet and medicine and has represented a unique approach to culinary culture, travel and lifestyle for more than 40 years. The Gour-med readership has a strong interest in high-quality cuisine. They cook frequently and with passion, and they value quality, sustainability and health when selecting food. www.gour-med.de

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